It’s time for a serious discussion about dinnerware body colors, more specifically… mixing them on the tabletop. I’ve been trying to avoid this subject but I just can’t ignore it any longer!
The question is “When is it okay to not match?”
Now first of all, there are rules… though this just might be the first time they’ve ever been written down. Previous communications have consisted of “that look.” Dinnerware that doesn’t match is akin to tilting all the pictures in your house very slightly to the left or right. You just know that something isn’t right but perhaps you can’t put your finger on it. Okay, here it goes;
Rules — (and this goes for restaurants too…)
- The basic 5 must match. That would be the dinner plate, bread n butter, soup, cup and saucer. PERIOD! Ivory doesn’t match white…. warm white doesn’t match bright white… EVER!
- Accessories that stay on the table, like salt and pepper shakers, sugar bowls… must also match the basic 5.
- Matching Exceptions – Dinnerware for appetizers, desserts, and specialty dishes. Appetizers and desserts should be be fun as well as tasty… so use your imagination. Infuse colors and decorations to highlight your presentation. Specialty dishes might include an onion soup crock… I mean, how can you eat onion soup without one?
If you mix… make it obvious to everyone that your the plan is to mix.
Steelite produces two basic body colors, the Distinction body which is bright white and the Performance body which is warm white. I’ve linked both. Everything under the Distinction category matches… it’s the same body. Same for Performance.
Steelite’s shape range within each line is enormous so you never have to worry about matching again…. at least now that you know the rules! Now look down…. do your shoes match?